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Field Stone 2005 Cabernet Sauvignon
Quick Overview
Seductive, spicy varietal aromas, rich, complex fruit flavors (ripe cherries, plums and blackberries will come to mind) and a long finish enhanced by fine tannins and subtle oak vanillins.
Product Description
Dubbed already by Valley insiders as a "real keeper" (meaning great ageing potential), this big, classy Cabernet has everything you would expect from the outstanding '05 vintage. A blend of mature fruit from all five of Field Stones distinctive estate Cabernet blocks.
Harvest dates: October 11, 20, 21, 27, 2005
Average sugar at harvest: 26.8 brix
Average acid at bottling: 6.17 gm/liter
Average pH at bottling: 3.69
Barrel aging: 18 months in French & American oak
Alcohol: 14.1% by volume
Production: 2000 cases
Harvest dates: October 11, 20, 21, 27, 2005
Average sugar at harvest: 26.8 brix
Average acid at bottling: 6.17 gm/liter
Average pH at bottling: 3.69
Barrel aging: 18 months in French & American oak
Alcohol: 14.1% by volume
Production: 2000 cases
Additional Information
| Food Pairings | Seared Steaks with Porcini Mushroom Cream Sauce |
| Varietal | Cabernet Sauvignon |
| Appellation | Alexander Valley |
| Winemaker Profile | Patrick Murray |
| Case Price | Buy 6 for $ 22.80 each -- 5% discount Buy 12 for $ 21.60 each -- 10% discount Mix and match for quantity discount |
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