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Puccioni 2006 Petite Sirah
Quick Overview
Deep, dark berry aromas, blueberry and chocolate flavors through the mid palate, finishing with black pepper spice.
Product Description
The grapes were cold soaked for three days to promote extraction and concentration. They were then fermented in 3/4 ton open top fermenters and hand-punched 3x per day for maximum development of color and varietal flavors. The wine was direct pressed to barrels composed of French and American Oak where it finished Malo-Lactic fermentation, and then aged for 18 months in barrel. Alcohol: 14.4% TA: .58 pH: 3.61 Case production: 50
Additional Information
| Region | Sonoma County |
| Varietal | Petite Sirah |
| Body | Full |
| Appellation | Dry Creek Valley |
| Case Price | Buy 6 for $ 28.50 each -- 5% discount Buy 12 for $ 27.00 each -- 10% discount Mix and match for quantity discount |
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