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MoniClaire 2006 Dry Creek Zinfandel
Quick Overview
A wine reminiscent of blackberries and smoky chocolate mingled with a moderate touch of vanilla and toast.
Product Description
Big, bold and powerful, exhibiting the unique flavors and textures typical of the Lytton Springs area in the Dry Creek Valley. This wine has the intensity, structure and depth to last for 10 years or more and will continue to unveil its rich complexities with proper aging.
Harvested: October 13th, 2006
Barrel Age: 100% French oak
Production: 150 Cases
Harvested: October 13th, 2006
Barrel Age: 100% French oak
Production: 150 Cases
Additional Information
| Food Pairings | Teriyaki Flank Steak Hamburgers Nachos Chili con Carne Maytag Blue cheese |
| Varietal | Zinfandel |
| Appellation | Dry Creek Valley |
| Winemaker Profile | Mary Beth and Peter Smiderle planted their first Chardonnay vineyard in 1986 in the Los Gatos hills, and soon after began experimenting with different varitals. As their interest increased and skills improved, they set their sights on eventually settling in one of California's premier grape growing regions. They were lucky to have found a great property in the Dry Creek Valley. Peter's experience with grape growing and wine making came at the side of his father, who was an accomplished winemaker in Southern California. His skill in winemaking, his encouragement and guidance fueled his passion, and inspires him even in his absence. In 2000 they planted their first commercial vineyard in the Dry Creek Valley of Sonoma County. Most of the five planted acres are head pruned in the old Italian style to ensure powerful flavors with intense varietal characteristics. MoniClaire is the name they chose for their vineyard. It is the combined name of their two daughters, Monica and Claire. |
| Case Price | Buy 6 for $ 20.90 each -- 5% discount Buy 12 for $ 19.80 each -- 10% discount Mix and match for quantity discount |
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