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Manzanita Creek 2005 Zinfandel Carreras Ranch
Quick Overview
Bold and beautiful, it excites your senses. Essence of the earth when vines were free to grow wild. Spicy notes, pepper, caramel and and wisps of smoke waft through the air.
Product Description
Hand-harvested and fermented in four-ton open top fermentors with two daily pump overs. Aged in primarily Nadalie and Radeaux coopered new and neutral French and American oak barrels for 26 months.
Soil profile: Unusually deep hillside topsoil consisting of alluvial and volcanic composite allows the vines a slow, even rate of maturity despite the warm, western exposure.
Blend: 100% Zinfandel
pH: 3.71
Acidity: .66 grams/100ml
Alcohol: 16%
Cellaring: Recommended 3 to 8 years
Case production: 378
Soil profile: Unusually deep hillside topsoil consisting of alluvial and volcanic composite allows the vines a slow, even rate of maturity despite the warm, western exposure.
Blend: 100% Zinfandel
pH: 3.71
Acidity: .66 grams/100ml
Alcohol: 16%
Cellaring: Recommended 3 to 8 years
Case production: 378
Additional Information
| Food Pairings | Brown Sugar-Glazed Roast Pork |
| Varietal | Zinfandel |
| Appellation | Dry Creek Valley |
| Accolades | Connoisseurs' Guide - 84 points Pro Wine Buyers Competition - Silver |
| Winemaker Profile | Jack and William Salerno As you might expect, brothers Jack and William Salerno have a long personal and professional history together. However, they've been turning grapes into amazingly exciting wine for a relatively short time. Working in the construction and painting trades for years would seem an odd, if not discordant background for a career in the wine business. Yet the skills they acquired in past incarnations, precision, perseverance and risk taking tempered these brothers well for their latest and perhaps most significant success. How else do you explain their accomplishments? In just their second year of commercial production, the brothers Salerno created a wine that made the San Francisco Chronicle's top 100 list. Many winemakers with much more formal training and years in the cellar have not achieved that prominence so quickly, if at all. "We read some textbooks on winemaking," says Jack, "then threw them away." Orthodoxy is not their style. Book knowledge only goes so far. With a sound - though self-taught - background in winemaking under their construction belts and an intense passion that rivals any in the wine business, the Salernos sought to create their own winemaking style. Manzanita Creek, a label of the Salerno Healdsburg Estate Winery, D.O.M., are some of the best boutique wines being produced today, arguably by two of the most stubborn and passionate winemakers in Sonoma County. Manzanita Creek makes it's home in Healdsburg the heart of the northwest Sonoma County wine country. But unlike the Tuscan and Chateau wineries of the region that are surrounded by pristine vineyards, Manzanita Creek can be found in a light industrial center, hence the tag line, Great Wine...No Scenery...Never Boring. The small quantity of award winning boutique wines made by William and Jack Salerno are extraordinary: "Tasting is believing". The Manzanita Creek Wines: Zinfandel, Petite Sirah, Pinot Noir, Cabernet Sauvignon, and Syrah are made from the best grapes - grown in the best vineyards - that Sonoma County has to offer. Should you find yourself in the town of Healdsburg, California, stop by Manzanita Creek Winery, the winery where what's in the bottle is "NEVER BORING". If you are shopping for extreme wines, we encourage you to try our wines, you will not be disappointed, Jack and William Salerno love their work and it shows. |
| Case Price | Buy 6 for $ 36.10 each -- 5% discount Buy 12 for $ 34.20 each -- 10% discount Mix and match for quantity discount |
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