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Boulder Bank 2008 Sauvignon Blanc
Quick Overview
Exceptional flavors of passionfruit, grapefruit and freshly cut pepper.
Product Description
The Kerseley Vineyard, located at Dillon's Point in the celebrated Marlborough region, produces wonderfully fragrant Sauvignon Blanc. Comprised of river rock and sandy loam typical of vineyards near the Opawa River, Kerseley does hold a most unusual distinction: it lies below sea level. The salinity in the soil imparts attractive minerality to the finished wine.
Varietal: 100% Sauvignon Blanc
pH: 3.35
Total acidity: 6.42
Residual sugar: 3.2g/l
Alcohol: 13.5%
Single vineyard: Kerseley Vineyard
Winegrowing: Accredited Vineyard, NZ Sustainable
Case production: 1239
Varietal: 100% Sauvignon Blanc
pH: 3.35
Total acidity: 6.42
Residual sugar: 3.2g/l
Alcohol: 13.5%
Single vineyard: Kerseley Vineyard
Winegrowing: Accredited Vineyard, NZ Sustainable
Case production: 1239
Additional Information
| Region | New Zealand |
| Food pairings | Thai Red Curry Chicken |
| Varietal | Sauvignon Blanc |
| Body | Medium |
| Winemaker profile | Nick Goldschmidt This is the third vintage of the Boulder Bank series of wines. Twenty-five year veteran winemaker, Nick Goldschmidt, has created this product to showcase two of New Zealand's preeminent varietals: Sauvignon Blanc and Pinot Noir. |
| Case Price | Buy 6 for $ 12.35 each -- 5% discount Buy 12 for $ 11.70 each -- 10% discount Mix and match for quantity discount |
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