Crater Lake Blue Cheese and Unti 2006 Grenache
Thursday, April 30th, 2009My parents live about a mile away from the award winning Rogue Creamery and usually when they come to visit they bring the goodness of the Crater Lake Blue Cheese with them. On my mom’s recent visit I wanted to make something up to go with the cheese and Kevin and I had just opened the Unti 2006 Grenache. So I made up a recipe with Haricots Verts, candied pecans and the Crater Lake Blue Cheese. The pairing was beautiful. I would also recommend any of our Rhone Blends or Syrahs with this recipe.
For a short cut, buy your pecans, pre-candied.


