Okay, who doesn’t love cheesy bread, or more accurately, pastry? I am always looking for an excuse to bake something, as well as a reason to drink some sparkling. So what happens when I get a chance to combine the two? Heaven. This is a pretty easy recipe for Gougere and it looks fancy for when your friends come over for some Iron Horse Blanc de Blancs.

Today was one of those days that makes us feel lucky to live in sonoma county. We spent the day gleening the vines around Wines and Makers with good friends, the Turk and Cypher families. The girls stomped the grapes and my old friend Miles (along with his lovely gal Elizabeth) made this video to share with you all.