Coquilles St. Jacques and Hawkes Chardonnay
Monday, August 31st, 2009
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It is one of those perfect comfort foods. Mushrooms, scallops and cheese, Coquilles St. Jacques looks elegant and is easy to make. You can get everything you need to make it at Trader Joes, it looks perfect in a scallop shell, but a ramekin will do. The wine to go with it is a no-brainer, I chose the Hawkes Chardonnay, a favorite around here, it is a great bottle to have around because of its versatility (which also makes it a good choice as a hostess gift). You can also pour a brut sparkling or even a sauvignon blanc with this dish, plus if you have a beer drinker in your midst, they will be happy with that pairing as well. Try it, you can’t go wrong.
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